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Breakfast Menu
Our breakfast selections include an assortment of fresh items prepared in our bakery each morning.
Big Continental Breakfast
Sausage biscuits, assorted danish and muffins, fresh fruit bowl, coffee and juice.
Continental Breakfast
Assortment of danish, donuts, muffins and bagels, coffee and juice.
Bagels and Cream Cheese
Choose from an assortment of 12 kinds of bagels (made by our bakers), served with cream cheese or preserves, fresh fruit, coffee and juice.
Breakfast Casserole
Yummy sausage and egg casserole, served with mini danish, fresh fruit, coffee and juice.
Quiche
Your choice of sausage, ham, spinach and ham or three cheese quiche, fresh fruit, mini danish, coffee and juice.
Fresh Biscuits
Ham or sausage biscuits (2 per person), coffee and juice.
Breakfast Menu Includes:
Paper products (tablecloth, cups, napkins, plates and utensils), regular and decaf coffee (in air pots), cream and sugar, cold fruit juice, salt and pepper.
Lunch Menu
Our lunch entrees are served with fresh rolls, garden salad, dessert and tea.
Chicken and Broccoli Casserole
Chicken, mushrooms and rice in a creamy cheese sauce.
Chicken Parmesan
Breaded chicken layered with marinara sauce, smothered in cheese and served over noodles.
Italian Style Lasagna
Served with garlic bread.
Vegetable Lasagna
Served with garlic bread.
Herb Roasted Chicken
Herb roasted chicken pieces served with roasted new potatoes or yellow rice.
Beef Stroganoff
Tender chunks of eye of round in a creamy mushroom sauce, served over egg noodles.
Chicken Salad
Chunky bits of chicken with celery, mayonnaise, apples and grapes, garnished with boiled egg slices and served on a bed of lettuce.
Beef Stew
Tender chunks of eye of round with potatoes, carrots and peas, all in a thick, flavorful gravy.
Chicken Pot Pie
Chunks of chicken with potatoes, carrots and peas, all in a creamy chicken sauce inside our fresh pie crust.
Shepherd's Pie
Made with savory pot roast, carrots, onions and peas, topped with real mashed potatoes and cheddar cheese.
Hot/Cold Chicken Pasta
Vermicelli pasta with chunks of chicken, artichoke hearts and sun-dried tomatoes in a vinaigrette.
Lunch Menu Includes:
Paper products (tablecloth, cups, napkins, plates and utensils), sweet/unsweetened tea, sweetener, sugar, salt and pepper, ice and dessert (cake or cookies and brownies).
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